Medium roast profile delivers a complex, fruity, and bright cup for a lively flavor experience
Sourced from smallholder farms in Kiambu County, Kenya, supporting local farmers
Fully washed and raised beds process ensures clean, high-quality beans
Wine-like finish enhances the coffee's elegance and sophistication
Available in both whole bean and ground forms for versatile brewing options
Summarized by Shop
Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. This medium roast is an exquisite coffee with an assertive, lively personality.?á?áFull body, delicate acidity, wine-like finish.
Gititu Farmers Cooperative is one of the oldest specialty coffee cooperatives in Kenya, established in 19