Rare Maragogype variety: Offers a distinctive coffee experience unlike more common Hawaiian cultivars
Large beans: Characterized by a full, syrupy mouthfeel and unique flavor profile
Balanced, complex aroma: Notes of chocolate, fudge, narcissus, date, cedar, and lemon balm
Low density beans: Difficult to roast, requiring precise technique for optimal results
Hand-planted by few farmers: Ensures exclusivity and premium quality
Summarized by Shop
Maragogype is one of the rarest Hawaiian coffees, but has long been one of our favorites. Why it’s so unusual: This variety yields about half the beans as the more common Typica, so few Kona farmers plant it. We're grateful for the ones who do.
Maragogype (also known as Maragogipe) has the largest beans of any Coffea arabica cultivar. A b
