Country: Ethiopia, Africa Region: Yirgacheffe Process: Natural Roast: Medium - Light Sensory Notes: Mixed berry jam and Orange Zest / Meyer Lemon interlace with Bergamot, Butter Cream, and Spice leading to a long, sugary and deeply resonant mouthfeel and finish. Recommended Brew Method: Chemex or Single Cup Pour Over 21g coffee, 12oz
4.1
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One of my favorites
If you like a well separated flavor profile you may love this as well.
J
JIM · 3 days ago
Not as good as the other Ethiopian recently offered
A
Anonymous · July 21, 2026
Excellent coffee--well balanced and not acidic with complex flavor notes.