Beef Back Ribs | Wagyu BMS7+

Haven’t tried the steaks yet but smoked/grilled the ribs slow on the green egg last night and they were amazing! No sauce, just adobo seasoning, to really let the natural beef flavor shine though. So many compliments from the family. Will be buying more.

Wife Loved Them!!!

It was her annual birthday party. So with the 20lbs of pork **** I was smoking, I felt she would love to have some great beef ribs. (She is a big beef rib fan). We do not do ribs often. Removed the membrane, dry brined for 24 hours. Several hours before going on the smoker I added Garlic Lovers seasoning and some Kinders Butterysteak seasoning. All she could say was "yum, yum, yum".

Excellent Product!

Smoked these low and slow. Came out fall off the bone tender. Tasted great.