Yellow Eye Bean

I made ham and bean soup with these beans and it was INCREDIBLE. Seriously. The beans were creamy and absorbed the aromatic qualities of the broth and were delicious.

I love these beans, a big step up from a white bean, which I don't bother to cook since finding these. The Yellow Eye Bean, to me, is creamy and delicious.

These are the BEST beans ever. While I was living in Napa and the President of a winery the employees told me about these beans years ago. They are the best ever and everyone says that I cook the best beans…that is because I start with Rancho gordo