Aged in wood barrels using the solera method for enhanced complexity and depth of flavor
Made with 100% pure maple syrup sourced from a Vermont family farm for authentic taste
PGI-certified to come from Modena, Italy ensuring premium quality and tradition
Versatile pairing options with olive oil, butter, and various fruits for culinary creativity
Summarized by Shop
We have searched high and low, and it appears that we have created the first of it's kind, an Aged Pure Maple Balsamic, using real 100% pure maple syrup produced at a small family farm in Vermont. This balsamic is outrageously delicious. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Prote
Vinegar Variety
Balsamic
Allergen Information
Contains naturally occurring sulfites
Ingredients
Grape must, wine vinegar, maple syrup, natural flavors
