Creamy starchy texture: Enhances soups, salads, and casseroles with a smooth, satisfying mouthfeel
Dense, thick-skinned beans: Retain shape during long cooking, ideal for hearty dishes
Mild potato-like flavor: Adds depth to recipes without overpowering other ingredients
Heirloom variety: Sourced from indigenous communities and produced under the Rancho Gordo Xoxoc Project
Versatile use: Suitable for salads, casseroles, soups, dips, and baked beans
Summarized by Shop
Ayocote Blanco Beans are a versatile mid-sized white bean originating from Mexico that offers a creamy texture while maintaining its shape during extended cooking.
Ayocote Blanco is a dense, flavorful bean with a thick skin. When fully cooked, its creamy, starchy texture develops a delicate potato-like flavor.
Originally from Oaxaca, Mexi
Variety
Ayocote Blanco (Phaseolus coccineus)
Origin
Oaxaca, Mexico
Net Weight
16 oz (453 g)
Skin
Thick
Texture
Creamy and starchy when cooked
Allergen Information
None
Summarized by Shop
5.0
23 ratings
5
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1
New go to bean for chicken and bean soup. Delicate and delicious.
Lisa · May 1, 2024
Best beans out there, bar none!
E
Ernie · December 28, 2023
There is nothing better than Rancho Gordo beans. Do yourself a favor and try some beans that you won’t find in the local grocery store.
