Made with white wine vinegar for a distinct, tangy taste that enhances dishes
Contains cracked brown and yellow mustard seeds for a rich, traditional texture
Versatile condiment suitable for sandwiches, cheeses, seafood, vegetables, and grilled meats
Ideal for marinades, vinaigrettes, and sauces to elevate a variety of recipes
Contains natural ingredients and no artificial additives for a pure flavor
Summarized by Shop
This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roas
Great products as proud made in Canada! Unique yet very well harmonized flavours. Never goes wrong with their mustard. Shipping is very fast and packed nicely.