Heirloom Vietnamese cinnamon variety: Delivers a unique blend of sweetness and spiciness for gourmet dishes
Sourced directly from Hue, Vietnam: Ensures traceability and supports local farmers
Intense flavor profile: Enhances both sweet and savory recipes with vibrant, complex notes
Powdered and ground forms available: Offers versatility for baking, cooking, and garnishing
Free from common allergens and dietary restrictions: Suitable for vegan, gluten-free, and keto diets
Our Royal Cinnamon is widely hailed as the best cinnamon in the world—with over 1,000 five-star reviews and glowing press—this heirloom variety has been harvested in the mountains around the ancient Vietnamese capital city of Huế for centuries.
Despite its long history, it is not widely harvested and has never been exported to the U.S. un
Form
Ground, Powder
Net Weight
1.8 oz (51 g)
Origin
Hue, Vietnam
Allergen Information
None
Dietary Preferences
Vegan, Gluten-free, Dairy-free, Nut-free, Non-GMO, Vegetarian, Kosher (varies by batch)
Storage
Store in a cool, dry place
5.0
868 ratings
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The only cinnamon I buy
I make cinnamon sugar for the cinnamon toast my 5-year old granddaughter loves. This cinnamon is superior to any you buy in grocery stores. The other morning, she told me that my cinnamon toast is much better than what her mom makes at her house. We mad ea plan to buy a jar of Royal Cinnamon to put in her mom’s Christmas stocking!
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Anonymous · Yesterday
These are the most amazing spices. if you have travelled and know what various spices taste like in the country of origin, you'll recognize that the stale stuff that is usually found at the grocers is in no way comparable. Burlap and Barrel products take me back to the flavors and smells of my travels. I particularly like the Royal cinnamon which takes me back to Morocco and Vietnam.
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Lynne · 2 days ago
Wonderful!
I have been using cinnamon for a long time and added it when a recipe called for it.With Royal Cinnamon it's a whole new experience. As soon as the lid is off you have a heavenly rich smell giving you a hint of what's inside.This is by far the best cinnamon I've ever used in baking or cooking.Kudos to you and the farmer who grows it!
