Wild Ethiopian and Dutch Javanese beans: Delivers a unique flavor profile with natural acidity and body
Exotic spices and aromas: Adds layers of frankincense, clove, and peanut butter to the cup
Silky, heavy body: Provides a smooth and satisfying drinking experience
Tropical fruit and berry notes: Balances dry, crisp acidity for a complex flavor
Single origin blend: Ensures traceability and quality in every cup
Summarized by Shop
Clove | Frankincense | Peanut Butter
The first coffees blended together were likely wild Ethiopian beans and Dutch-cultivated Javanese coffee. You'll encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices. CUP CHARACTERISTICS:
Exotic spices and aromas, including frankincense, float in a hea