Jun is the rarer, more delicate cousin of kombucha — brewed with green tea and raw honey instead of black tea and sugar, and beloved for its lighter, sweeter, more refined flavour. It’s thought to have originated in northern China and Tibet, where it was traditionally brewed by monks in monasteries, and it remains one of the most sought-a
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The scobie packet was split open so had to make the kombucha immediately upon arrival. Having tried it yet as its still brewing but all looks good!
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Rebecca · December 26, 2025
Good products with very clear and simple instructions. Really enjoying the water kefir.
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Dr · November 10, 2024
Wonderful company to deal with . The instructions were very clear and the products were well packed for their journey . Everything is at the time of this review healthy and productive