Origin-decaffeinated at altitude 1800-2000 m for maximum flavor retention and reduced carbon footprint
Sugarcane decaffeination process preserves natural sweetness and complexity
Medium roast delivers a smooth, caramel, cinnamon, and orange flavor profile
Single origin Colombian beans for traceability and quality assurance
Decaffeinated at the source to minimize loss of flavor and aroma
Summarized by Shop
Farmer: Grupo San Augustin Los Cauchos
Origin: Cauca, Colombia Process: washed, oxygen sugarcane decaf Altitude: 1800-2000m Varietal: Caturra & Typica Roast level: Medium In the cup: cookie dough, blood orange, afternoon yoga
This is NOT your regular decaf. None of the decaf coffees we source are. This one, however, holds a special p
Origin
San Augustín Los Caucas, Cauca, Colombia
Altitude
1800-2000 m
Varietal
Caturra Typica
Roast Level
Medium
Decaffeination Method
Origin decaffeination using sugarcane
Coffee Product Form
Ground
Summarized by Shop
4.7
13 ratings
5
4
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1
(Très subjectivement, car j'ai un faible pour les honey process et celui-ci s'en rapproche) Mes papilles gustatives décrètent qu'il s'agit du premier décaf qu'elles pourraient confondre avec un espresso caféiné!👌💯
Jonathan · June 7, 2026
Il est bon mais pas exceptionnel, je trouve le goût un oeu troo léger pour un latte.
J
Jo · June 14, 2024
I don’t think it’s great decaf. It’s a step up from a decaf from a grocery store. Not very happy with the buy, and I bought a big bag lol.