Creamy toasted cashew and cacao nib notes deliver a rich, indulgent taste experience
Muscovado sugar infusion adds a touch of natural sweetness for a balanced flavor profile
Medium roast enhances depth and complexity in every cup
Natural process Ethiopian coffee provides extra depth and nuance
Versatile blend suitable for espresso, drip, and other coffee styles
Summarized by Shop
Signature in house Espresso with Tasting Notes of Creamy Toasted Cashew, Cacao Nib, and Muscovado Sugar
This is Java Blend Coffee's signature in-house espresso and drip roast meaning that we take its quality seriously! This coffee uses beans from Cerrado Brazil to give a creamy toasted cashew and cacao nib base. We then blend in a natural
Roast
Medium
Origin
Cerrado Brazil, Guji Ethiopia
Process
Natural
Form
Whole bean, Ground
Caffeine Content
Regular
Allergen Information
Contains nuts
Summarized by Shop
5.0
3 ratings
5
4
3
2
1
K2 is the best, been drinking it for years now, everything else tastes inferior.