Fermented using traditional methods for authentic taste and aroma
Grown and harvested by a Bangka family farm for traceability and quality
Highly prized in Indonesia but rare in the US, ensuring unique flavor profile
Versatile use: grind over steak, seafood, or vegetables for depth and funk
Available in whole form for maximum freshness and flavor retention
Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to tradit
Origin
Bangka, Sumatra, Indonesia
Form
Whole fermented peppercorns
Variety
White pepper
Packaging
2 oz jar (some variants 2.5 oz)
Dietary Preferences
Vegan, Vegetarian, Kosher (varies by variant)
Allergen Information
None
4.8
138 ratings
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These peppercorns are amazing
I’m starting on my second big 19 ounce container. I hardly use my whole black peppercorns anymore. The slight funk and spicy warmth elevate any dish. I love the stuff, and I hope I’m always able to acquire it. Burlap and Barrel is the best!