Autumn-harvested tea leaves: Delivers a deeper color and more complex aroma
Naturally grown without pesticides or chemical fertilizers: Ensures a pure and sustainable tea experience
Slow oxidation process: Enhances fruity sweetness and gentle roasted notes
Versatile enjoyment: Suitable for both daily meals and special occasions
Summarized by Shop
Tougenbicha is a Japanese black tea made from mature leaves harvested in autumn and slowly oxidized to reveal their natural depth. Grown in Oku-Yamato without pesticides or chemicals, each leaf contributes to remarkable complexity.
Bright and elegant, with fruity sweetness and subtle roasted warmth. Perfect for everyday and special momen