Slow oxidation of autumn-harvested tea leaves for enhanced depth and complexity
Naturally grown in Oita, Japan, supporting sustainable agriculture
Compostable tea bags reduce environmental impact
Fruity sweetness and subtle roasted notes for a unique flavor profile
Vegan and vegetarian friendly for inclusive tea enjoyment
Summarized by Shop
Tougenbii is a Japanese black tea made from mature leaves harvested in autumn and slowly oxidized to reveal their natural depth. Grown in Oku-Yamato without pesticides or chemicals, each leaf contributes to remarkable complexity.
Bright and elegant, with fruity sweetness and subtle roasted warmth. Perfect for everyday and special moments
Ingredients
Japanese green tea (Nara Prefecture, Japan), natural cultivation