Naturally grown Japanese green tea: Provides a pure and authentic tea experience
Late-harvest bancha leaves: Offers a subtle sweetness and gentle umami
Low astringency: Ensures a smooth and pleasant mouthfeel
No pesticides or fertilizers: Supports eco-friendly and health-conscious consumption
Convenient tea bags: Easy to prepare for any time of day
Summarized by Shop
Daigoro bancha is made from second-flush and autumn leaves picked after the first harvest. A simple, gentle tea you'll want to drink every day.
Natural umami, subtle sweetness, and a clean, low-astringency taste. From the morning cup to an evening wind-down, it's always there.
How to prepare
Place one teabag (4g) in a cup, pour 300ml of w
Ingredients
Japanese green tea (Nara Prefecture, naturally grown)