50% Colombian beans provide a rich, chocolatey base for depth of flavor
30% Ethiopian beans add a touch of nutty, floral notes for complexity
20% Brazilian beans introduce bold, stone fruit characteristics and acidity
Roasted to order for optimal freshness and flavor enhancement
Versatile blend shines in both black and milk-based coffee preparation
50%
Colombia
30%
Ethiopia
20%
Brazil
Taste Profile Chocolate, Nutty, Stone-fruit
Bold-bodied, nutty and chocolaty sweetness with a fruity finish. A very well-balanced blend that makes excellent black coffee and really shines with milk. For Roasting Schedule & Delivery All coffees are roasted to order, so posting dates