Mildly hot peppers: Suitable for those who prefer milder heat in their culinary creations
Regionally distinct strain: Offers unique flavor profiles compared to other Mulato varieties
Traditional Latin American use: Ideal for mole and other sauces, enhancing authentic recipes
Heirloom origin: Supports preservation of diverse, regionally important plant varieties
Reliable harvest time: Approximately 75 days from sowing for steady seasonal production
Summarized by Shop
Mulato peppers are very popular in Latin cultures where they are traditionally dried and used in mole and other sauces. There seem to be some slight differences between strains of Mulato from different regions. This particular strain was acquired in Bucerias, Mexico and produces mildly hot peppers that are five to six inches in length a