The Sweet Chocolate Bell Pepper is a productive, early-maturing bell pepper prized for its rich color and dependable yields. Developed in 1965 by Elwyn Meader at the University of New Hampshire Agricultural Experiment Station, the Sweet Chocolate Pepper produces heavy loads of 4 to 5-inch-long tapered fruits that ripen from green to a dee
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so far, so good.
I planted these about a month ago and so far they are doing well, but no fruit as of yet.