Ghost pepper base delivers a distinctive, burning heat for adventurous spice seekers
Native Hawaiian chile peppers add a savory, tangy flavor for a balanced taste
Vinegar-forward recipe creates a lively, zesty sauce that stands out
Medium to extra hot heat level appeals to a wide range of spice preferences
Versatile use as a dipping sauce, marinade, or finishing touch for various dishes
Summarized by Shop
A tangy, vinegar-forward sauce made with Ghost peppers and Hawaiian chile peppers. Heat Level: Extra Hot (but on the low end of the extra hot spectrum) Ingredients: Apple Cider Vinegar, Ghost Peppers, Sea Salt, Garlic. Sodium: 70 mg As Seen On Hot Ones: Featured on Hot Ones Season 8 (#6 spot) 5 oz