Cheese curds are the absolute youngest form of cheese. Cheddar cheese curds are a natural part of the cheese-making process. After the whey separation step, curds are taken out of the cheese vat before being pressed into Cheddar or Colby. This iconic Wisconsin Cheese has a great mild flavor and firm sprin
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Great for Sourdough
The curds were a great addition to my wife's sourdough.
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Randy · September 5, 2026
really good!
K
Katherine · September 16, 2026
Excellent!
I like the soft texture at least as far as cheese goes. I like the bite size. I could eat a pound every couple of days.