This is the product description text that will appear here.
Quantity
1
Patented Ruby 18 cultivar: Delivers a unique menthol and fruit profile for a distinctive tea experience
All-natural and organic cultivation: Ensures a healthier, eco-friendly tea with no chemical inputs
High thearubigin content: Provides a robust, herbal, and menthol flavor
Crafted by master teamaker Alfredo Lin: Leveraging expertise from renowned Taiwanese tea specialists
Sustainably farmed: Revived tea fields with organic fertilizers and native microorganisms for biodiversity
Summarized by Shop
Tea: 18 Ruby (black tea) Grower: Alfredo Lin Teamaker: Alfredo Lin Origin: Mingjian - Nantou, Taiwan Elevation: 300m (980ft) Cultivation: Natural (Organic, but no certification) Harvest Date: July 2023 (Summer)
• • • Complex and well-balanced. Notes of sarsaparilla, cherry, and spearmint. Brisk, well-rounded texture with long-lasting, co
Origin
Mingjian Nantou, Taiwan
Elevation
300 m (980 ft)
Cultivation
Natural organic, no certification
Harvest Date
July 2023
Flavor Notes
Sarsaparilla, cherry, spearmint, menthol
Recommended Brew
2 tsp (4 g) per 250 ml, 2 minutes (195°F) for light profile, 205°F for bold profile, rebrewable up to 5 times
