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Spring harvest green tea leaves for enhanced flavor and vibrancy
Blended with Japanese sweet mochi rice for a unique sweet and nutty taste
Grown at 350 m (1150 ft) altitude for a distinctive, robust cup
All-natural, organic cultivation methods for purity and sustainability
Crafted by the Kinezuka family using traditional Japanese techniques
Summarized by Shop
Tea: Genmaicha (green tea) Grower: The Kinezuka Family Teamaker: Ayumi Kinezuka Origin: Nakayama Village in Fujieda: Shizuoka, Japan Elevation: 350m (1150ft) Cultivation: Natural (Organic, but no certification) Harvest Date: Spring 2024
• • • The Tea
Genmaicha is one of Japan's most famous teas. Literally "brown rice tea", it is often fou
