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Natural organic cultivation ensures purity and sustainability for health-conscious consumers
Yabukita cultivar delivers a unique blend of woodsy, marine, and tart notes for a complex flavor profile
Produced by the Kinezuka family, known for quality and traditional Japanese tea craftsmanship
Distinctive terroir from Shizuoka village provides a smoother, earthier experience compared to classic black teas
Available in two brewing temperatures for customizable flavor: 195°F for sweeter, 205°F for fuller-bodied
Summarized by Shop
Tea: Japanese Black Grower: The Kinezuka Family Origin: Nakayama Village in Fujieda: Shizuoka, Japan Elevation: 350m (1150ft) Cultivation: Natural (Organic, but no certification) Harvest Date: Summer 2024
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Japanese Black is a black tea from Shizuoka, Japan. Its production is a project by the Kinezuka Family's daughter and lead teamak
