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High mountain origin (1,200 m+): Produces complex, expansive flavor and aroma due to unique microclimates
Light oxidation processing: Enhances floral and vegetal notes for a delicate, light taste
Peach and nectarine flavor notes: Offers a unique, fruity profile for tea connoisseurs
Rich aroma and textured aftertaste: Leaves a lingering, fragrant finish on the palate
Spring harvest (May 2024): Ensures peak freshness and delicate, layered character
Summarized by Shop
Tea: Lishan Spring (oolong tea) Grower: Mountain Tea Teamaker: Chen Chi Xing of Mountain Tea Origin: Lishan, in Nantou, Taiwan Elevation: 1,200m (3,900ft) Cultivation: Conventional Harvest Date: May 2024
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Lishan Spring is a Taiwanese oolong with floral, fruity flavors, with notes of peach, nectarine, and honey. The tea is rich in aro
