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Quantity
1
High fire grown cultivation: Produces a powerful charcoal aroma and persistent flavor
Distinct mineral undertones: Adds depth and complexity to the tea experience
Sweet and tart dried fruit flavors: Offers a balanced, multi-layered taste
Rebrewable up to 5 times: Ensures a long-lasting, evolving flavor profile
Organic and small-batch origin: Sourced from Wuyi Mountain, China, supporting traditional cultivation
Summarized by Shop
Tea: Da Hong Pao (High Fire)
Grower: Zhou Shi Wu & Cindy Chen of Wuyishan Rock Tea Village Origin: Wuyi Mountains in Fujian, China Harvest Date: May 15, 2014
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The name Da Hong Pao/Big Red Robe comes from tea myths, as is the case for many Chinese teas. According to legend, an emperor once sent his luxurious robes to protect four
Origin
Wuyi Mountain, Fujian, China
Harvest Date
May 15, 2014
Input Type
Loose leaf
Recommended Brew
1 tsp (3 g) per 250 ml, 1 min at 195°F (sweeter), 2 min at 205°F (stronger)
