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Quantity
1
USDA certified organic cultivation ensures purity and sustainability
Handcrafted by Bob Jacobson using all-natural methods for exceptional quality
Grown in a microbe-rich environment on lava with mulch for unique flavor
Distinctive tropical fruit and ocean breeze overtones from Hawaii's climate
Versatile brewing options for a delicate or full-bodied tea experience
Summarized by Shop
Tea: Spring White
Grower: Bob Jacobson of Hawaii Rainforest Tea Origin: Kurtistown, on the Big Island, Hawaii, USA
Elevation: 50m (160ft) Cultivation: USDA Certified Organic Harvest Date: April 8 - 21, 2014
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A beautifully hand-crafted, US-grown white tea. Delicate and mellow, with incredibly sweet and smooth flavors. Overtones of o
Origin
Kurtistown, Big Island, Hawaii, USA
Elevation
50 m (160 ft)
Cultivation
USDA certified organic
Harvest Date
April 8–21, 2014
Camellia Varietals
Bohea, Benikaori, Yutakamidori, Yabukita
Recommended Brew
5g per 250ml, 3 min at 185°F (light), 212°F (full)
