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Organic cultivation with native microorganisms for healthier soil and higher thearubigin content
Innovative white tea processing by independent grower Alfredo Lin for a unique flavor profile
Distinct menthol and sarsaparilla notes for a refreshing, cool aftertaste
Long-lasting, well-balanced flavor with complex notes
Eco-conscious production with no chemical use and biodiversity support
Summarized by Shop
Tea: Ruby White
Grower: Alfredo Lin Teamaker: Alfredo Lin Origin: Mingjian - Nantou, Taiwan Elevation: 300m (980ft) Cultivation: Natural (Organic, but no certification) Harvest Date: April 2019 (Spring)
• • • Complex and well-balanced. Notes of sarsaparilla, camphor, and menthol. Light, well-rounded texture with long-lasting, cool mentho
