Medium-dark roast delivers a big, bold body for rich coffee experiences
Low acidity profile ensures a smooth, balanced cup suitable for milk-based drinks
Distinct chocolate, caramel, and hazelnut flavors enhance latte and cappuccino creations
Versatile brewing methods including espresso, French press, and cafetiere
Available in both whole bean and ground forms for flexible preparation
Summarized by Shop
If you prefer to have a bit of milk (or alternative milk) in your coffee, then this blend is for you. We use it for all your Lattes, Flat Whites and Cappuccinos at Rosslyn. This coffee also works well if you brew with a French Press/Cafetiere and add a drop of milk. A big, bold body with low acidity, this coffee packs plenty of milk choco
Origin
50% Brazil Canta Galo, 50% Brazil Sao Joao
Roast
Medium-dark
Caffeine Content
Regular, Decaf
Coffee Product Form
Whole bean, Ground
Flavor Notes
Milk chocolate, caramel, hazelnut
Summarized by Shop
4.9
26 ratings
5
4
3
2
1
Somewhat bitter
Over roasted stale beans not to my taste
P
PETER · April 22, 2026
Perfectly balanced coffee - amazing to be able to make this on our bean-to-cup machine at home now that we’ve moved outside of London and can’t visit the Rosslyn cafes so often!
Ida · May 10, 2025
Best coffee beans I’ve found! Make a lovely coffee with the perfect natural sweetness