Infused with applewood and hickory chips for authentic smokehouse flavor
Aged 2-12 months for developed smokiness and depth
Vacuum-sealed packaging protects cheese during transit
Versatile pairing with cured meats, mustard, merlot, or pale ale
Made in Stanley, Wisconsin using cultured pasteurized milk
Summarized by Shop
Description
Shipping
Ingredients
When there’s smoke, there’s fire. Flaming flavor, that is. In our authentic smokehouse, we kindle applewood and hickory chips to elicit a rich, robust emission of smoke that engulf our cheddar cheese to construct Cinderblock. Enjoy this fervent smoked cheddar cheese with cured meats and mustard. B
Net Weight
6 oz
Aged
2-12 months
Ingredients
Cultured, pasteurized milk, salt, enzymes
Allergen Information
Contains milk
Country of Origin
United States
Storage
Vacuum-sealed, safe for temperatures above 60°F during transit
Summarized by Shop
4.8
321 ratings
5
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1
Cheese Snob!
Yes, my co-workers call me the cheese snob, since I only buy your cheese! The Smoked Cheddar is used daily! The Dill Havarti is great with wine, and the Smoked Mozzarella makes my homemade lasagna out of this world delicious! Thank you for your great products!
C
Carol · August 17, 2026
It is great!
I love the smoked cheddar. I served it to friends who were visiting from out of state, as part of a cheese platter and it was very popular.
A
Anonymous · July 28, 2026
Smoked
The outside layer that was smoked tasted awesome but after you got past the inside of the cheese that wasn’t on the outside, there was no flavor