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Our Original Chile Pequin Pepper Jam aka Ol' Tejano has the boldest and smokiest heat out of all of our jams. Use it sparingly as a spicy glaze for grilled meats and seafood, or try topping baked Brie with it for some extra kick. Incorporate it into stir-fries or marinades for a spicy twist. Remember, a little goes a long way, so experim
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I loved the pepper jelly! I mixed it with bbq sauce and used it for a glaze on country style ribs and it gave them the perfect bite I was looking for!
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Gar · May 6, 2026
Great flavor, perfect sweet heat combination. Will by again.