A classic confection made with almond cake and apricot jam baked inside a butter cookie shell.
Perfect to enjoy with tea or as a traditional dessert.
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Details
SIZE:
8" diameter x 1 ½” H (8-12 servings)
INGREDIENTS:
Almonds, Eggs, Butter (Milk), Apricot Jam, Sugar, Flour, Lemon Peels, Baking Powder. Top