Naturally grown green tea leaf: Offers a pure, minimally processed tea experience
Roasted brown rice infusion: Adds a gentle aroma and subtle sweetness
Low caffeine content: Suitable for consumption at any time without disrupting sleep
No pesticides or chemical fertilizers: Ensures a clean, natural product
Gentle flavor profile: Leaves a refreshing, slightly sweet aftertaste
Summarized by Shop
Genmaicha blends natural-farming green tea with fragrant roasted brown rice. The leaves grown in Oku-Yamato and the toasty rice come together in one harmonious cup.
Subtle sweetness from the rice, gentle umami from the leaves, and a clean finish. Low in caffeine, it's perfect any time, morning or night.
How to prepare
Place 4–5g of tea in
Ingredients
Nanshimaicha green tea (Nara Prefecture, Japan), brown rice