Buttery sweet maple flavor: Enhances baked goods and dishes with authentic maple taste
Alcohol-free formula: Suitable for a wide range of dietary needs and preferences
Dextrose sugar base: Maintains flavor integrity and prevents evaporation in recipes
Versatile use: Substitutes for extract in cakes, cookies, sauces, and savory dishes
Easy to sprinkle: Convenient alternative to traditional maple extract
Summarized by Shop
Buttery. Sweet.
Vanilla legend and aromatic chemist Ray Lochhead, our late father, invented dozens of flavorings, sourced from quality ingredients and perfected in his lab and family tastings. We continue to hone Cook's handcrafted extracts, a showcase for our history and innovation.
Craftsmanship at its finest.
An easy-to-sprinkle al
Form
Powder
Base
Dextrose sugar
Alcohol Content
0%
Substitution
1:1 with maple extract
Brand
Cooksvanilla
Summarized by Shop
4.8
9 ratings
5
4
3
2
1
Maple Powder
Good for flavoring foods.
P
Paul · July 22, 2026
Excellent Flavor
I love this stuff, and add it to many of my dishes. It reduces the need for pure maple sugar, which is so expensive, and also reduces the calories. It tastes great and I'm so happy to have it.
J
Janell · January 28, 2026
Love this Powder!
I whip this powder with milk using a handheld frother and add it to my coffee and as a latte topping for homemade chai. I also like to whip it with Cooks vanilla powder for a delightful smelling and tasting change of pace. I love both powders
so much that I now buy the large 1.5 lb jars.
