Basil Leaves Also Known As: Basil Leaf, Basil Whole or Sweet Basil Origin: Italian Ingredients: Basil Leaves Taste and Aroma: Sweet, delicate and pleasant. Uses: Basil is good on all most anything including: Italian cuisine, sauces, tomatoes, vegetables, meat and fish. Substitutes: Rosemary, Basil Ground or Thyme Fun Fact: Basil is also known as
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Fragrant and delicious
Very nice basil. Better quality than any grocery store basil. Really nice sprinkled on fresh tomato or in any recipe.
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Becki · Yesterday
Great basil.
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Lee · Yesterday
Basil leaves
This herb is fragrant and adds another layer of flavor to all foods.
