Bright red color and deep round flavor enhances visual and taste appeal of dishes
Warm, sweet, and peppery taste profile adds complexity to recipes
Versatile use in goulash, chicken, eggs, salads, rice, stews, and soups
May contain high amounts of vitamin C and offer antioxidant, anti-inflammatory, and antibacterial properties
Suitable for vegan and vegetarian diets
Hungarian Paprika is a bright red and has a deep, round flavor, while Spanish Paprika is traditionally a bit more mild.
Hungarian Paprika Also Known As: Hungarian Sweet Paprika or Hungarian Pepper Ingredients: Hungarian Paprika Taste and Aroma: Warm, sweet, peppery and pleasant. Uses: Paprikash, goulash, chicken, eggs, salad, rice, stews and
Ingredients
Hungarian paprika
Form
Ground, Powder
Allergen Information
None of the above
Dietary Preferences
Vegan, Vegetarian
May contain
High amounts of vitamin C; may act as a stimulant for digestion; may help improve circulation and regulate blood pressure
4.9
162 ratings
5
4
3
2
1
This Hungaria Paprika is THE BEST
I was so happy to get my Hungarian Paprika and I have to say that it is incredibly delicious! It is really making a difference in how good my dinners are tasting.