Floral and herbal flavor profile: Delivers a unique, aromatic taste experience
Balanced sweetness: Provides a sweet finish without excess bitterness
Hand-harvested and processed: Ensures high quality and minimal defects
Clean and smooth aftertaste: Leaves a refreshing, clean mouthfeel
Meticulous handling: Extensive post-harvest handling for purity and consistency
Summarized by Shop
Have you ever experienced looking for coffee after eating curry? If you do, this is the coffee for you. Herbal flavor of typical Mandheling, with some bitterness and decent sweetness, heavy body and clean after taste. This is ideal Mandheling. Also, best seller for coffee lovers who can not live without bitterness. After harvested, this c
Roast
Dark French (Tostado)
Origin
Lintong Niputan region, Indonesia
Altitude
1,200–1,400 m
Variety
Arabica (Ahricha subsp.)
Processing
Smesta-style, processed in Hokkaido, Okinawa, and other islands