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Our Original Chile Pequin Glaze adds an amazing sweet heat that is also easy to apply straight from the bottle. Try mixing equal parts Glaze, Soy Sauce, Citrus Juice and Olive Oil for your new favorite shish kabob marinade. To all of our sushi lovers, combine our glaze with equal parts soy and marinade raw salmon or tuna before serving.
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Used for my dove cookout during our annual dove hunt. Everyone loved it!
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Edward · October 30, 2026
Fantastic. You make a delicious product!
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Nicholas · August 17, 2026
I purchased several products for Christmas gift. Haven't used the glaze yet, but I know from trying the other products that it will be as outstanding as the others. The jellies and the simple syrup are wonderful.
