Organic cultivation ensures purity and sustainability for conscious consumers
Grown on Kyushu Island's southern tip for exceptional terroir and flavor profile
Delicate yet bold taste with low astringency for a smooth drinking experience
High in amino acids and antioxidants, supporting bone and heart health
Versatile for morning or afternoon tea, with customizable strength and flavor
Summarized by Shop
Ingredients: 100% black loose tea leaves
We found a very nice Japanese black tea with all the qualities you can expect from a high quality Japanese black tea. Grown at the southern tip of Kyushu Island on an organic farm, this tea is at once delicate and bold. Very low astringency, velvety smooth, complex aromatics, and a gorgeously clea
Ingredients
100% black loose tea leaves
Origin
Southern Kyushu Island, Japan
Water Solubility
200°F
Recommended Leaves
2 tsp per 12 oz cup
Infusion Time
3 minutes
Tea Type
Organic, vegan, vegetarian, loose leaf
Summarized by Shop
4.9
10 ratings
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A new afternoon favorite: delicate aroma and flavor. A reminder of walking the Japanese Garden in St. Louis, koi, gravel, a gentle stream flowing over river rocks, and a mass of purple irises at the end of a wooden pier. Sip, savor, remember.
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Elaine · 13 days ago
A fine black to add to my tea collection.
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Dominic · July 4, 2024
I love the flavor of this tea - floral notes and just enough strength for a perfect morning cup. I love the variety of black teas available and reading others' reviews. I like flavor and strength for the morning cup and this teasl delivered. A lovely addition to my morning rotation.
