Semi-hard texture provides a firm bite for versatile use
Aged for a minimum of four months to develop complex, sharp flavor
Lipase enzyme infusion delivers a distinctive piquant taste
Available in both mild and piquant varieties to suit different preferences
Summarized by Shop
Provolone is a semi-hard cheese with taste varying greatly from provolone piccante (sharp, piquant), aged for a minimum of four months and with a very sharp taste, to provolone dolce (sweet) with a very mild taste. In provolone piccante, the distinctive piquant taste is produced with lipase (enzyme) derived from goat.