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Andhra cuisine is renowned for being spicy and this Karapu Podi delivers on that promise. Our homemade recipe combines the earthy warmth of black pepper with the fruity fierceness of red chills and balances them with garlic, tamarind, dry roasted dals and hand-selected spices. This fiery spice blend will instantly liven up any meal.
Kar
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Have been waiting a long time for this item to be stocked
