Char Man's take on a Northern Mexico style picante, the kind of sauce you want on carne asada. Fresh jalapeños, pumpkin, orange juice and annatto make it a little sweet and a little citrusy, with medium heat. Char Man has been making sauce in Ojai, California since 2006. Heat Level: Medium
Ingredients: Jalapeños, Water, Vinegar, Pumpkin,
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It’s alright, not as tasty as the verde sauce but it’s good
