Bourbon Maple Infused Dark Balsamic

Sadly, I have tried this 3 ways and have not found a place for it. Made a marinade for chicken breasts, grilled, neither of us cared for it. Made a salad and vinaigrette, didn't care for it, made another marinade for salmon, no go. Can't put my finger on it as it tastes good right out of the bottle. Worse case scenario? I drink it! JK

Definitely Will Purchase Again

I had one large piece of Coho salmon left from a friend's fishing trip, so I decided to grill it last night. I used this as a glaze, and it was amazing. My wife usually doesn't comment much about fish although she eats it frequently. She actually said, "this is really good."

WOW Bourbon Maple Balsamic

Exploding with flavor! Yes the maple bourbon but also almost a chocolate touch. Sound’s sweet but somehow it is not. The balance of flavor is perfect for salads, chicken and let me just say on carrots mmmm .