Stuffed vine leaves are ready-to-eat and make a wonderful addition to any Greek mezze, served alongside salty feta, tzatziki and juicy koftas.
Vine leaves are typically picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. These vine leaves have a vegan filling of cooked r
5.0
2 ratings
5
4
3
2
1
Really nice quality and delicious! A far cry from supermarket vine leaves, great to store and a generous portion. Have bought two tins to keep on hand.
M
Maja · December 22, 2025
We love these as part of a meze platter — nicely seasoned and they have a good firm texture (I’ve even been known to cut them into bite size pieces and add them to a salad, pieces hold their shape perfectly).