User-friendly design enables quick sushi or sushinigiri preparation for all skill levels
Naturally antibacterial cypress wood ensures a hygienic and high-quality sushi experience
Handcrafted in Japan for authentic taste and craftsmanship
Includes oshizushi mold for versatile sushi making options
Summarized by Shop
Sushi Press Ta (Oshizushi-Bako), Hinoki A hinoki cypress wooden mold for making oshizushi (pressed sushi). Layer rice and toppings, press with the plunger, then slice using the side guide slots before unmolding. Soak in cold water 5-10 min before use to prevent rice sticking.
Dimensions
18 x 10.5 x 7cm, 200g
Material
Hinoki cypres