How It’s Made & How to Use It
Creating the Lingotto into beautifully shaped bars, like all the fine caviars we produce, takes time and commitment. Fresh Pacific White sturgeon caviar (Acipenser transmontanus) is stored in a mold and aged for around two months. Once Lingotto is properly aged, the flavor is intensified and the texture i
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Calvisius Siberian Royal Caviar
We’ve ordered from Calvisius several times after purchasing it at Eataly in Chicago. The quality and taste of Calvisius caviar is superb. We also recommend their blini.