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1
Bring nose-to-tail cooking to your table Make your next pot of soup or stew something to savor with our 100% grass-fed Beef Oxtail. This collagen-rich cut combines meat and connective tissue that becomes tender with patient cooking, bringing satisfying texture to a hearty meal. Choose your favorite way to cook
Braise: cook gently in liquid
4.8
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Good 2 pcs were a bit too large and thick, needed to be cut in half.A bit expensive for me, my package consisted of 5 pcs
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Pearlita · February 20, 2024
Delicious, slowed cooked & the gelatinous broth it makes is soooooo good!!!
