Hand-picked first flush leaves: Ensures peak freshness and superior flavor in every cup
Farm-direct sourcing: Guarantees traceability and supports local farmers
Steamed, rolled, and dried process: Preserves natural aroma and vibrant green color
High L-theanine content: Provides a sustained energizing effect without jitters
Balanced umami and vegetal notes: Offers a bold, grassy taste distinct from Gyokuro or Tencha
Summarized by Shop
Japanese Sencha Loose-leaf Green Tea is arguably the most widely enjoyed green tea in Japan. Nevertheless, the artisanal premium quality offered here is far above conventional grades.
Sourced directly from the renowned tea-growing area of Uji, this region of Japan is where heirloom tea cultivars and ideal climate come together for the sea
Origin
Uji, Kyoto, Japan
Ingredients
100% Japanese sencha green tea leaves
Input Type
Loose leaf
Serving Size
4 g (1 tsp) with 250 ml hot water
Brewing Temperature
158–176°F
Brewing Time
60 seconds
Servings per 100 g
Approximately 25
Summarized by Shop
4.6
16 ratings
5
4
3
2
1
green tea
i love it
J
John · November 14, 2025
High Quality Sencha
I've been drinking this in combination after my matcha. It's amazing for a lower caffeine content in the late mornings and also offers a fresh farm-direct quality and flavor!
M
MINKI · April 7, 2025
My kind of tea
I don’t like flavored tea. I like really good quality green tea. I drink Matcha and I drink oolong and I drink sencha. I bought this looseleaf as something kind of fun to play with in the spring. It is beautiful to look at and makes a terrific cup of tea. I am careful to not put Water that is too hot so it does not turn bitter. And it’s just perfect. Love the color love the taste love that it is just green tea!