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Case bound flat lay binding allows easy writing and reading from both sides
96 pages provide ample space for 94 recipes, with dedicated sections for title, history, ingredients, and method
120 gsm FSC certified paper ensures durability and sustainability
Linen hard cover with embossed title and illustrated endpapers adds a luxurious, lasting finish
Page numbers and table of contents make recipe retrieval effortless
Summarized by Shop
Recipes Passed Down is a lovely journal to record all those treasured and delicious recipes that have been passed down through your family and special friends. Creating an heirloom recipe book in your handwriting or the handwriting of your loved ones keeping memories alive through cooking and eating your favourite dishes.